The variety of ingredients in Mexican cuisine makes colorful dishes that appeal not only to the eye but also to the palate. The flavors of Mexican cuisine are unique in the world and are the result of the fusion of Hispanic culture with the Spaniards who brought the traditional spicy dishes. Over 490 years, this fusion cuisine was enriched by contributions from around the world, but above all by French influence following a foreign intervention in Mexico in the 19th century. This historic episode helped add the popular cakes of today to Mexican recipes. The Tortas are a type of sandwiches or burgers that are consumed in Mexico as an alternative fast food.
Mexican cuisine is considered a World Heritage, but the United States is probably the country abroad, where Palm Springs Mexican food is the most popular. The geographical border with Mexico and the common history of its border states brought with it Mexican dishes from America, especially in Texas, New Mexico, Arizona and California. However, there are many Mexican recipes in the American cookbook that are served in restaurants throughout the country, such as the traditional Mexican Pozole states of Guadalajara and Michoacan or the tasty Carne Asada, a typical dish of the northern region of Mexico.
However, Loco Charlie’s Mexican Grill – the real Mexican restaurant Palm Springs is characterized by the main ingredients of the original recipes and their presentation. For example, the tacos are available in two varieties, soft tacos, and crispy tacos, both of which are filled with each prepared meal. In fact, in Mexican homes, it is common to eat tacos made with scraps of food, and even to roll up a crumble tortilla with salt (salt tacos). However, it is the tortilla that allows us to recognize the real Mexican taco.